It is a confectionery shop famous for “Samporoku”. In addition to the shop, Ryugetsu Sweetpia Garden also has a cafe, a factory where you can tour, and a hands-on workshop. The limited menu “Tokachi Kinagoromo Soft” is made from locally produced milk, kinako (soybean flour), and azuki beans. The soft serve ice cream kneaded with kinako tastes rich yet refreshing.