Go to Kaiyodai, which is a 15-minute drive from Nakashibetsu Airport. Approximately 1,000 dairy cows are grazing in the pasture. In the city, we show you an udon noodle restaurant where you can have locally produced Gouda cheese, and a guesthouse with a cow motif. The desolate landscape of another world, Todowara (a decayed fir forest) on the Notsuke Peninsula, will definitely impress you.